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***SAMPLE MENU ONLY***
THE
BISTRO
Thursday, November 27, 2008
Appetizers
·
Sonoma Baby Greens, Herbed Goat Cheese Crostini $8.50
·
French Onion Soup topped with melted Gruyere Cheese $8.75
·
Famous Cliff House Clam Chowder $7.00
·
Dungeness Crab Cakes, roasted red Pepper Aioli $14.00
·
Caesar Salad with Reggiano Parmesan, fresh baked croutons $9.00
·
Belgian Endive Salad with Apples, Pecans,
Blue Cheese and Walnut Oil Vinaigrette $9.50
Main
Courses:
The
Pilgrims Feast:
Roasted Tom
Turkey, Pan roasted Giblet Gravy,
Spinach,
Sausage and Cornbread Stuffing,
Fresh
House-made Cranberry Relish,
Garlic mashed
Potatoes, Fall Vegetables
$26.00
·
Grilled Maple Glazed Pork Tenderloin,
roasted Vegetable Ragout, Truffle Oil, fresh Apple Compote $26.00
·
Grilled Salmon Filet, Mushroom Risotto Cake,
Sweet Corn Broth, Port Syrup $26.50
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Shrimp Scampi, roasted Garlic Cream Sauce over Linguine $28.50
·
Wild Mushroom and Butternut Squash Ravioli,
Sage and Brown Butter, Reggiano Parmesan Cheese $19.25
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21 day aged New York Steak, Green Peppercorn Sauce,
melted Gorgonzola and Garlic mashed Potatoes $29.50
·
Famous Cliff House Crab Louis $28.50; with Shrimp $21.00
Desserts:
Pumpkin Cheese Cake $8.00
Pecan Pie “a la mode” $7.50
Chocolate Decadence with Raspberry Sauce $8.00
Traditional Pumpkin Pie $7.50
***SAMPLE MENU ONLY***
SUTRO'S
November 27th, 2008
Appetizers
·
Local Orchard Soup -
vanilla oil | winter fruits | root vegetables $10
·
Roasted Butternut Squash Soup
spiced shrimp ravioli | pumpkin oil | micro basil $10
·
Dungeness Crab Cake -
orange cranberry coulis | spiced tangelo chutney $19
·
Roasted Baby Beet and Watercress Salad
shafts blue cheese | candied walnuts | endive $12
·
Foie Gras Torchon
pumpkin bread | caramelized cipollini | roasted pears $19
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House-Mixed Baby Heads of Lettuce
shaved fennel | micro brioche croutons | hemp oil vinaigrette
$11
Entrees
·
Grilled Kurobuta Pork Chop -
bacon corn bread stuffing
roasted garlic brussel sprouts | quince and apple puree $34
·
Local Roasted Lamb Rack -
roasted garlic flan
roasted eggplant quinoa | wild roquette $36
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Chevre & Wild Mushroom “Raviolis”
apple cider cream | fresh herb pistou | winter succotash $26
·
Roasted Free-Range Turkey -
“sous vide” leg | roasted chestnut mash
foie gras gravy | pickled cranberries | green beans $31
·
Masami 24 Hour Braised Boneless Short Ribs -
truffled celery root mash
roasted vegetables | natural jus | parsnip chips $32
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Artisan Duck Leg Confit -
french green lentils | bloomsdale spinach
brandied sweet potato | pancetta $29
Sides
All Sides $5 each
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Bacon Cornbread Stuffing
·
Truffled Celery Root Mash
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Roasted Garlic Brussel Sprouts
·
Sautéed Bloomsdale Spinach
·
Roasted Chestnut Mash
·
Roasted Vegetables
·
Sautéed Green Beans
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