J Weekly
Reader’s Favorite San Francisco Party Venue 2016

SF Examiner
Reader’s Choice Best Brunch 2015 & 2016
Reader’s Choice Best Wedding Venue 2016

SF Weekly
Best of San Francisco, Best Brunch 2016

Michelin Guide Recommended
2006 – 2017

Carbon Cutter Award
2010

The Cliff House, one of San Francisco’s most beloved dining destinations, continues to serve locals and out-of-town visitors with classically executed contemporary cuisine in a spectacular oceanfront setting.

“Environmentally, we do our part by sourcing sustainable fish, and preparations don’t detract from the delicacies of the fish. Our soups and salads are hyper-seasonal and change often, depending on the time of year and what our farmers are growing,” Chef Burgin says.

As a part-time farmer himself, Chef Bergin understands the importance of the seasonality of dishes and relies on his abundant crop of heirloom tomatoes that serves the Cliff House’s tomato needs from July through fall’s first frost.

Come summer, Chef Burgin’s 1,500 tomato plants proliferate in the hot Sonoma County sun and are added to the dining room menu until fall’s first frost. Just about all the tomatoes go to the restaurants, from the heirloom tomato carpaccio to the seasonal fresh tomato sauces, and other items inspired by the bounty of the farm.